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OktObre, 25 rue des Grands Augustins, Paris 6
My initial visit to Martin Maumet’s new restaurant was at the beginning of September last year, just after the restaurant opened. Since then, I’ve been…
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Claude Kolm
Pétrelle, 34 rue Pétrelle, Paris 75009
Although I have not previously written it up, Pétrelle has for some time been in the restaurants in my regular rotation, and I’ve never had a…
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Claude Kolm
Joseph DROUHIN (Beaune) 2022 Part 4 -- Whites Tasted from Tank Samples and Bottle
This selection which includes Drouhin’s iconic whites, showed nothing less than spectacularly, giving a strong boost to the argument that 2022 is…
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Claude Kolm
L'Altro Frenchie, 9 rue du Nil, Paris 2
The Italian Side of Frenchie's Greg Marchand
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Claude Kolm
Bombance, 40 rue des Blancs Manteaux, Paris 4
Bombance (the name means “feast” in French) opened in August 2023. Chef Guillaume Campion previously has worked in Paris at le Grand Véfour and le…
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Claude Kolm
Joseph DROUHIN (Beaune) -- 2022 Part 3: Red Wines Tasted from Tank and Barrel Samples
Véronique Drouhin, with whom I tasted these wines on her birthday last fall, explained that the wines had been racked and assembled waiting to be…
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Claude Kolm
Domaine FAIVELEY (Nuits-Saint-Georges) Part VI -- 2022 White Wines Tasted from Bottle and Samples
Technical Director Jérôme Flous said that yields for the whites were 47-50 hl/ha. Malolactic fermentations finished in the spring. Thanks for reading…
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Claude Kolm
The Fine Wine Review
Claude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.
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