Véronique Drouhin, with whom I tasted these wines on her birthday last fall, explained that the wines had been racked and assembled waiting to be bottled.
Véronique Drouhin
It was a hot summer with rain at the end of June, and then dry until rain at end of August unlocked the fruit; wines from grapes harvested before the rain are more austere and tannic. There is some whole clusters in many of the reds. Harvesting began on 22 August in the Côte de Beaune, 26 August in the Mâconnais, 27 August on the Côte de Nuits, and 31 August in Chablis.
The estate wines have long been biodynamic and organic.
I also posted my notes on Drouhin’s 2022’s from a spring 2023 tasting here and here.
We start with the red wines:
2022 Savigny les Beaune Clos des Godeaux
Harvested 8 September, tasted a month after being racked and transferred to stainless steel. Pure strawberry fruits. Crisp, fresh, precise. Excellent Savigny. (90-93)
2022 Beaune 1er Cru Les Cras
Floral nose. Rounder than the Savigny, some creaminess of texture. Fresh strawberry and other red fruits. Very old vines — dating to 1960s. (91-93)
2022 Beaune 1er Cru Clos des Mouches
Creamy texture more body than the Cras, a little wood showing, darker fruit, good complexity. Flowing, elegant, no sense of excess alcohol (13.9º). (92-95)
2022 Vosne-Romanée
Purchased grapes, harvested 5-17 September. Round, Vosne spices, long, red fruits, medium-weight. (90-93)
2022 Vosne-Romanée 1er Les Petits Monts
A whole extra dimension compared to the village Vosne. Dark and red fruits, great complexity, very good weight, length, constantly changing in mouth. Harvested 2 September, 40% whole cluster. (93-96)
2022 Chambolle-Musigny 1er Cru
Smooth, medium-weight, complex, long, dark fruits. Excellent finesse and length. Wine from the Baudes vineyard is sometimes included in this cuvée, but in 2022 it is separately bottled. Harvested 27 August to 8 September; 25-30% whole cluster. (93-96)
2022 Musigny
Pure and crystalline, dark fruits, still somewhat closed. Harvested on 5 September (a parcel of young vines was harvested on 28 August, but left out of this wine). (95-98)
2022 Echézeaux
From the En Orveaux climat, a parcel purchased in the 1960s. Old vines, all harvested on 6 September, still in barrel when I tasted it. Vosne spices, pure, dark fruits, crystalline, long, sensual. (93-96)
2022 Chambertin-Clos-de-Bèze
Mineral, spicy nose. Crystalline dark fruits, pure, penetrating, fresh. This wine is part from estate grapes, part from purchased grapes; they were vinified separately, then assembled. Harvested 5 September (estate) and 10 September (purchased grapes). Still in barrel when I taste. (94-97)