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Dame, 38 rue Condorcet, Paris 9 -- A Second Visit, This Time for Dinner
I had an outstanding lunch at Dame in late January and have been meaning to go back for dinner there, but that did not happen until last week when we…
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Claude Kolm
Domaine CAMUS-BRUCHON (Savigny-les-Beaune) -- 2022s Tasted from Bottle
The outstanding wines at this address in 2023 follow the superb vintage in 2022 that I reviewed prior to bottling. As impressed as I was at the prior…
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Claude Kolm
Domaine CAMUS-BRUCHON (Savigny-les-Beaune): 2023s Tasted from Barrel and Tank Samples
In writing this piece, I began with a long introduction about how one can still find outstanding value in today’s high-priced Burgundy market, but then…
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Claude Kolm
Domaine TRAPET (Gevrey-Chambertin) -- 2023 Tasted from Bottle and Samples from Tank and Cask
Let’s cut to the chase: this is a fantastic set of wines, potentially better than the already superb 2022s that I reviewed from barrel samples here.
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Claude Kolm
Le Café de l'Usine -- 5 Passage Piver, Paris 11: Update
I wrote about this gem of a bistrot on the premises of an old factory barely a month ago, and yet despite having been away from Paris for a total of…
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Claude Kolm
Domaine de la ROMANÉE-CONTI (Vosne-Romanée) -- 2022 Tasted from Bottle
After tasting the 2022s from barrel at the Domaine, I wrote:
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Claude Kolm
Le Pinceau, 3 rue Dénoyez, Paris 20
In 2016, the tiny restaurant Le Desnoyez opened at 3 rue Dénoyez (same pronunciation, different spelling).
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Claude Kolm
The Fine Wine Review
Claude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.
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